This rum sauce is beautiful when served over bread pudding.
I utilize the extra things to sprinkle over vanilla ice cream.
Table of Contents
About this recipe
Recipe:
😧 Time & yield
😀 Ingredients to
😀 Instruction
😀 Nutrition facts
rum sauce for christmas pudding
rum sauce for chicken
Buttered Rum
Gingerbread Sauce
Frequently asked questions
rum sauce for bread pudding
About this recipe :
A blend of margarine, cream, rum, and vanilla, it is the best sauce to make your baked good thoroughly surprising. This sauce tastes so perfect on our Bread Pudding, or you can sprinkle it on these Bakewell Tarts. Even more Sweet Treat.
Recipe :
Time & yield :
Cook Time: 10 mins
Altogether Time: 10 mins
Servings: 10
Ingredients to rum sauce for bread pudding :
½ cup sugar
1 tablespoon cornstarch
2 tablespoons margarine
1 cup milk
3 tablespoons white or weak rum
Instruction :
Step 1
Join sugar and cornstarch as one in a bowl.
Step 2
Gather margarine in a little holder over medium power. Mix
in sugar blend. Pour in milk and cook, blending reliably, until mix starts to
bubble. Keep cooking, blending continually, until thick.
Step 3
Clear out from power and mix in rum. Serve warm.
Nutrition facts :
Calories 84 g
Fat 3 g
Carbs 12 g
Protein 1 g
Nutrition Facts
Servings Per Recipe10
Calories84
% Daily Value *
Total Fat 3g
4%
Saturated Fat 2g
9%
Cholesterol 8mg
3%
Sodium 27mg
1%
Total Carbohydrate 12g
4%
Total Sugars 11g
Protein 1g
Calcium 29mg
2%
Potassium 38mg
1%
rum sauce for christmas pudding :
An in all cases type of an rum sauce, this is best made not exorbitantly a long way ahead. A fair rule is to make chistmas pudding . when you put the Christmas pudding on to steam on Christmas Day.
Rum sauce
Recipe for christmas pudding :
Ingredients to rum sauce for Christmas pudding :
1. 4 - 5 tablespoons dull rum
2. 3 oz (75 g) spread
3. 2½ oz (60 g) plain flour
4. 1 16 ounces (570 ml) breakfast milk
5. 2 oz (50 g) caster sugar
6. 1 tablespoon twofold cream
Instruction :
Step 1
Place 2½ oz (60 g) of the margarine in a dish with 2½ oz (60 g) flour, pour in the milk, then, using an inflatable whisk, whisk everything eagerly together over a medium force.
Step 2
With regards to stewing point and has thickened, turn the power straightforwardly down to its most diminished setting, blend in the sugar and let the sauce cook for 10 minutes. After that add the rum, the extra ½ oz (15 g) margarine and 1 tablespoon cream.
Step 3
Void the hot sauce into a holder, then cover the surface with clingfilm and keep warm until required and race before serving.
rum sauce for chicken :
An eminent Caribbean-energized marinade for chicken that is great for barbecuing.
Ingredients to rum sauce for chicken :
¼ cup lime juice
2 tablespoons dim rum
2 tablespoons olive oil
2 tablespoons soy sauce
2 cloves garlic, minced, or more to taste
½ teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon hot sauce
Instruction :
Step 1:
Whisk lime juice, faint rum, olive oil, soy sauce, garlic, cinnamon, ginger, and hot sauce together in a bowl.
Buttered Rum
Gingerbread Sauce
About :
This energizing, vanilla-seasoned caramel rum sauce makes an incredible high quality gift. Serve over frozen yogurt or with gingerbread and coffee close to the completion of a long upbeat day.
Ingredients to Buttered Rum Gingerbread Sauce :
1 cup (220g) solidly stuffed earthy colored sugar
115g margarine
Squeeze salt
395g can improved dense milk
¼ cup (60ml) dim rum
2 tsp Sovereign Vanilla Bean Glue
1 tsp ground ginger
1 tsp ground cinnamon or Sovereign Cinnamon Baking Glue
Instruction :
Step 1
Merge natural shaded sugar, margarine, salt and thick milk in a medium pot. Blending persistently, bring to the air pocket and decrease to a stew to cook until all that sugar is separated. Add vanilla, cinnamon and ginger, blend until by and large around solidified. Kill sauce from power and blend in rum. Mix until by and large around solidified.
Stage 2
Void sauce into sanitized glass compartments and store in the cooler for up to 4 weeks .
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